Culinary and Tasting Tour | Making goat cheese

Incorporating Naxian cheese-making, history, and tradition

Meet in your hotel’s reception area at 10:00.

·      Today’s highlight is a visit to the family-owned Kaganis Creamery. A shepherd who continues the family tradition, Giannis and his wife produce numerous of Naxos’ famous cheeses. He’ll teach you how to make some of these, and not only will you participate, but you’ll get to taste the fruits of your labor. Your meal will be made up of a large variety of delicious and flavorful cheeses, as well as of some delectable Naxian appetizers.

·      Stop at a traditional, generations’ old, family-owned pottery workshop, in quaint Damalas Village. Learn how artisans once crafted many of the everyday items used in the kitchens of Naxos’ past. Enjoy modeling clay with your bare hands, and view the shop’s exposition of antique utensils.


Tour includes PICK UP and DROP OFF at YOUR HOTEL.

Our tours are conducted in English in either PRIVATE CARS (up to 3 pax) or our LUXURY MINI-VAN (4-7 pax).